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Technical meetings with AUPSA

On Thursday 21 August this ACOVIPA conducted a Technical Breakfast with its partners to carry out an evaluation on the work of the Panamanian Food Safety Authority (AUPSA) so far this year and prospects for the coming months.

It discusses some problems that companies have reported to us; AUPSA projects being carried out, among other topics. The Technical Breakfast was held at the Emerald Hall Hotel El Panama.

about 35 participants attended representing 19 companies, among which we mention Aelita Man, SA; Agencies Escoffery, SA; Agencies Feduro, SA; Avipac, Inc., Food del Istmo, SA; Credirey, SA, Distribuidora Centroamericana , SA, H. Tzanetatos, Inc. Consulting Engineers Food, Imported Quality Meats, Inc., Imp and Exp Brothers Gago, SA; Machetazo Wholesale, SA; Mafalda SA, Martin Brower, SA; Medimex, Fine Food SA Pedersen, SA; PriceSmart Panama, SA Food Pascual, SA, Lux Products, SA

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AUPSA INCLUDE THE NATIONAL CODEX COMMITTEE

Executive Decree 41 of 20 November 2001 established the National Committee of Codex Alimentarius as a consultative body of the Republic of Panama in the studies and actions it must take effect for participation in meetings convened by the Codex Alimentarius Commission, its Executive Committee and its subsidiary bodies.

Panamanian Authority for Food Safety was created by Decree Law No. 11 of February 22, 2006, as the governing entity of the State in standardization and implementation of laws and regulations ls safety input food, sanitary and phytosanitary measures for their introduction into the country, using criteria strictly scientific and technical. For the above are proposed for inclusion in the Panamanian Authority for Food Safety in the National Committee of Codex Alimentarius.
Source: Decision No. AUPSA
-DINAN-154-2007 From March 14, 2007
Official Gazette No. 26.088 on Tuesday, July 22, 2008.

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DEPA CONFISCATION

The Food Protection Department (DEPA) of the Ministry of Health found a number of expired products, grain weevils and unsuitable conditions in the tanks of dry goods and cold rooms in three supermarket chains , located in Juan Díaz, Pedregal and Park Lefevre. It was found that the businesses surveyed did not maintain proper temperatures in areas of meats, dairy and meat, and lacked a disposal area for outdated products or for refund or combination of meats and meat are not separated.

Other anomalies detected were due water, meat products in the process of decomposition, refrigerators without doors, dirty butcher area and four cold without proper lighting. Supermarket chains that failed to comply with the rules will be sanctioned with fines ranging from 500 to 2.500 U.S. dollars. Criticism, 30 th July 2008.

On the other hand, in order to ensure the health and safety to consumers Food Protection Department carries out operations in supermarkets, shops and hospitals in Cocle. Magali Bullen, head of the Department of Food Protection, said that monitor whether or not pesticide residues in fruits and vegetables that are sold.

said that these pesticides can cause serious health problems and is therefore carried out the operations. Bullen said that so far have had two levels outside the norm, it allows research to be done in coordination with the MIDA provides guidance to the provider of what is happening para que se lleven a cabo los respectivos correctivos. Crítica, 22 de agosto de 2008.